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Mozzarella & Ricotta Cheesemaking Class

When:
April 24, 2017 @ 6:00 pm – 8:00 pm
2017-04-24T18:00:00-07:00
2017-04-24T20:00:00-07:00
Where:
Venissimo Cheese (Liberty Public Market)
Cost:
50
Mozzarella & Ricotta Cheesemaking Class @ Venissimo Cheese (Liberty Public Market)

Two of Italy’s most famous fresh cheeses are ricotta & mozzarella, both of which can be made easily at home!

Come join monger, artisan & instructor Paul Savage & learn how to make these classics.  He’ll teach all about the separation of curds from whey & what makes mozz stretch.  Then you’ll get your chance to stretch curd yourself & form balls (it’s tricky).  The truly adventurous can try to make burrata too!  Once you see how easy & delicious it is to make fresh ricotta, you’ll never buy packaged again.

And of course, you’ll sample lots of goodies & complimentary glass of wine along the way & take what you make home for later.

Also enjoy a 10% discount off any in-store cheese purchases the night of the class.