Cheesemonger & craftsman Paul Savage will stretch fresh curd & teach you all about making fresh cheeses. Then YOU get to join him & stretch some curd of your own.
Learn tips & tricks to make fresh fromage yourself & the many ways to use these classics. You’ll be sampling yummy treats, enjoying a complimentary glass of wine & taking some home with you.
Also enjoy a 10% discount off any in-store purchase at Venissimo the night of the class!