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Make Mozzarella and Ricotta!

When:
February 6, 2018 @ 6:00 pm – 8:00 pm
2018-02-06T18:00:00-08:00
2018-02-06T20:00:00-08:00
Where:
Venissimo Cheese
Cost:
50

Cheesemonger & craftsman Paul Savage will stretch fresh curd & teach you all about making fresh cheeses. Then YOU get to join him & stretch some curd of your own.

Learn tips & tricks to make fresh fromage yourself & the many ways to use these classics. You’ll be sampling yummy treats, enjoying a complimentary glass of wine & taking some home with you.

Also enjoy a 10% discount off any in-store purchase at Venissimo the night of the class!