Looking for low-fat cheese options for the new year? Consider making your own fresh chevre and yogurt.
Monger and renaissance man Paul Savage will teach you how easy and rewarding it is to make these two versatile treats at home. According to Paul, all you need is a little patience and know-how. You supply the patience, we’ll supply the know-how.
Also enjoy a 10% discount off any in-shop purchase at Venissimo the night of the class!