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When:
March 22, 2018 @ 6:00 pm – 8:00 pm
2018-03-22T18:00:00-07:00
2018-03-22T20:00:00-07:00
Where:
Venissimo Cheese
Cost:
50

Is cheese difficult to make at home?  Well, yes and no.  Successful cheese making is definitely a blend of art and science.

Join monger and renaissance man Paul for this interactive class where get to stretch some curd & learn how you can make fresh cheeses like ricotta, mozzarella and mascarpone at home.

Also enjoy a 10% discount off any in-store purchase at Venissimo the night of the class!