FishBone Kitchen

FishBone Kitchen

Hours

7:30am – 10pm, daily

Website

FishBone Kitchen

About

A food hall would not be complete without a local fish monger, and Liberty Public Market’s is FishBone Kitchen and co-owner Dan Nattrass, pioneer of Catalina Offshore’s fresh fish program over 20 years ago. He and his two FishBone partners advocate local sustainable seafood choices prepared simply, with delicious results. Patrons will be able to enjoy innovative raw oyster and crudo presentations as well as crab and fish salads, ceviches, escabeches, and Uni at FishBone’s 12-seat raw bar.