Artisans

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Olala Crepes

Olala Crepes

About

Olala crepes is an innovative crepes place located at the Liberty Public Market of San Diego. We have developed a variety of unique products that offer an alternative to the current fast food options. Olala crepes has developed an array of freshly prepared, high quality, savory and sweet crepes. We are offering a new lunch, snack or dinner options that are fast, healthy, interesting, and reasonably priced. Our savory and sweet crepes would be a great fit in your everyday.
Our crepes are made from organic buckwheat flour imported from Brittany, France and with many other gluten-free and vegan options across the menu. We offer customers fresh food made within minutes, complemented by legendary service.

Hours

Mondays-Fridays
9:00am – 7:30pm

Saturdays + Sundays
9:00am – 8:30pm

contact@OlalaCrepes.com

(551) 241-8642

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Pi Bar

Pi Bar

About

Specializing in wood-fired pizza al taglio, a Roman style pie popularized by its characteristically rectangular shape, Pi Bar’s two-foot-long pizzas are available by the slice or as a whole pie. Traditionally served as a quick-service snack, pizza aficionados can indulge in classic flavors, such as a classic red pie or experiment with a rotating selection of chef-styled creations, such as a butternut squash, Brussels sprouts and fresh ricotta pie or the crème fraiche, bacon and comté pie with caramelized onions. In addition to pizza, Pi Bar offers a selection of hand pies and pot pies. Highlights include the curried lamb hand pie, chicken and mushroom pot pie and a dedicated focus of sweet pies from Blue Bridge Executive Chef Lori Sauer.

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Roast Meat & Sandwich Shop

Roast Meat & Sandwich Shop

About

Roast is a lot of things: a sandwich shop, a meat shop, a place to pick up a last minute meal or a healthy salad. What unites everything we do is our singular commitment to craft exceptional, sustainably produced food that tastes great!

 

Hours

OPEN 11:00AM – 7:00PM

SEVEN DAYS A WEEK.

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Mess Hall

Mess Hall

About

Mess Hall Bar is the fast-casual reincarnation of Chef Kolanko’s former upscale market restaurant. The counter service offers a full lunch and dinner menu of seasonally-driven, market-sourced fare, incorporating previous Mess Hall menu favorites ranging from the Fish & Chips, Grains and Greens Salad, and the Cauliflower Steak to more hearty proteins and rotating specials.

Hours

Mon-Sat
11am-close

Sunday
10:30am-close

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Lolli San Diego Sweets

About

Everything a sweet tooth could wish for — bulk soft sour candies, belts, gummy bears, licorice, locally handmade chocolates, organic candies, European and international candies, freshly made organic cotton candy with exotic powder fruit and spices and much more!

Hours

11am-7pm

Allen’s Flowers

Allen’s Flowers

About

With over 30 years of experience and a reputation for the freshest world class flower arrangements, memorable events and unsurpassed service, Allen’s Flowers and Plants continues to be recognized year in and year out as San Diego’s best florist.

Hours

Phone: (619) 460-3192

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Baker & Olive

Baker & Olive

About

Already operating culinary shops in Encinitas and Del Mar, Baker + Olive is known for its tasting pantry featuring premium olive oils from around the world and aged balsamic vinegars from Modena, Italy. It will also be selling fresh bread, assorted salts and spices, tapenades, jams and locally made bone broth.

Hours

Hours: 11am-7pm

Email: LPM@bakerandolive.com

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Wicked Maine Lobster

Wicked Maine Lobster

About

Wicked Maine Lobster is proudly owned and operated by Maine natives Eric and Alex Howard. In addition to their premier Maine lobster roll, their popular New England clam chowder and lobster bisque, other new menu items will include fried clams, haddock and scallops.

Hours

Sunday – Thursday: 11am – 8pm

Friday – Saturday: 11am – 9pm

Email: Wickedmainelobster@gmail.com

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The WestBean Coffee Roasters

The WestBean Coffee Roasters

About

WestBean Coffee Roasters serves local, micro-batch handcrafted coffee. To them “It is only when the coffee is skillfully roasted, that it has a chance to be prepared at the highest level, crafting a great cup.”  Try their amazing variety of coffees and cold brews including salted caramel and mocha lattes, as well as cappuccinos and a variety of teas.

Hours

8am – 8pm, daily

Email: James@thewestbean.com

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Venissimo Cheese

Venissimo Cheese

About

What better to go with freshly baked bread than a wedge of cheese from Venissimo’s selection of artisan varieties from around the world. Liberty Public Market will be the longtime purveyor’s fifth location in San Diego County. Look for its signature grilled venini cheese sandwiches, cheeseboards, charcuteries, jams, crackers, chocolate and picnic packs to enjoy on Liberty Station’s green spaces.

Hours

11am – 7pm, daily

Email: libertystation@venissimo.com

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Stuffed!

Stuffed!

About

Stuffed! first rolled onto the streets of San Diego as a gourmet food truck and has since evolved into a permanent fixture inside Liberty Public Market. The modern comfort food concept is known for their decadent grass-fed burgers stuffed with a variety of cheeses, crunchy tater tots topped with housemade cajun seasoning and deep fried oreos. Their menu has expanded beyond burgers and tots to include sandwiches, build-your-own mac n’ cheese, french fries, fried onion straws and ice cream floats. Now serving breakfast Friday through Sunday from 9-11am offering breakfast sandwiches, breakfast burgers and more. Stuffed! is on a mission to create elevated, hand-crafted versions of the classics with a hint of nostalgia in every bite!

Hours

SundayThursday 11AM-8PM
Friday & Saturday 11AM-9PM
Breakfast: FridaySunday 9AM-11AM

Email: contact@stuffedsd.com

Phone Number: 619-546-5787

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Scooped

Scooped

About

Scooped by MooTime Creamery at Liberty Public Market is a smaller version of Blue Bridge Hospitality’s MooTime Creamery in Coronado. Scooped serves America’s favorite dessert — ice cream — in handcrafted, unique nostalgic treats and an assortment of ice cream flavors including silly vanilla, coffee, brownie batter and sorbets in passion fruit and prickly pear.

Hours

Thurs-Sat: 11am – 10pm

Sun-Wed: 11am – 8pm

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Pasta Design

Pasta Design

About

Pasta Design will be making its artisan pasta on site offering an array of lasagnas, fettuccine, Mac & cheese and ravioli with freshly made sauces. They plan to bring their customer’s favorites, such prosciutto & brie ravioli, beets & basil ravioli, lobster & asiago cheese ravioli; classic, squid ink, beet and vegan fettuccine: eggplant parmigiana, ground beef and spinach & ricotta lasagna among other seasonal flavors.

Hours

11am-7pm

Email: info@pastadesign.com

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Paraná

Paraná

About

Paraná Empanadas is an Argentine eatery frequently present at farmer’s markets around San Diego. At its new public market location, Paraná will offer more than a dozen types of empanadas, from chipotle chicken to mushroom and cheese, paired with four housemade sauces: chimichurri, creamy celery, roasted tomato and chipotle chimichurri. 

Hours

Sunday-Thursday: 8:30am-8pm
Friday-Saturday: 8:30am-9pm

Email: Contact@paranaempanadas.com

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Mastiff Sausage Company

Mastiff Sausage Company

About

Mastiff Sausage Company started as a San Diego food truck & caterer specializing in handmade craft sausages. They use All Natural, hormone free meat in their sausages and other specialty menu items. All their food is made in house and from scratch including their Sauerkraut, Pickled Vegetables, Mustards, Hot Sauces & more. Track them down at their food truck or Liberty Public Market for a true, craft food experience.

Hours

Mon. – Thurs.  11:00am – 7:00pm
Friday:  11:00am – 8:00pm
Sat:  9:00am – 8:00pm
Sun:  9:00am – 7:00pm

Email: info@mastiffsausagecompany.com

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Mama Made Thai

Mama Made Thai

About

Mama Made Thai is inspired by Bangkok’s incredible and eclectic street food. Thailand world renowned street food plays a big part of thai people way of living & eating is their top priority. Mama made is focusing on the street classic dishes such as pan fried noodle & rice (pad thai, basil (ka prow) noodle, pad see we or fried rice). The name Mama Made Thai pays homage to family recipes that are still being made to this day. At Mama Made Thai, they believe delicious food doesn’t need to be made complicated; simply combine mom’s classic recipes with fresh & simple ingredients.

Hours

11am – 7pm, daily

mamamadethai.com

Local Greens

Local Greens

About

Local Greens is a Solana Beach fast-casual eatery opening a second location in the market that will offer a menu of salads, wraps, bowls and burritos that rely on organic ingredients sourced from local farms. It is also committed to using 100 percent plant-based compostable packaging.

Hours

Sunday – Thurday: 11AM – 7:30PM

Friday + Saturday: 11AM – 9PM

Email: localgreens1solanabeach@gmail.com

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Liberty Meat Shop

Liberty Meat Shop

About

Tommy Battaglia grew up in his father’s Italian butcher shop in the little Italy section of San Diego where he spent many of his days learning the ins and outs of the meat industry the old fashioned way. Liberty Meat Shop provides the opportunity to create a relationship with your local butcher, ask the questions you need to know, and receive guidance when picking up your next meal to grill. Liberty Meat Shop’s philosophy is to do business the old fashion way. To have top quality meats, and old fashion values. Offerings Include: All Natural Black Angus beef, Choice & Prime Meats, Pork, Lamb, Veal and Fresh free range poultry. Be sure to ask about their aged beef program!

Hours

11am – 7pm, daily

Email: tommybattman@gmail.com

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Le Parfait Paris

Le Parfait Paris

About

Classic Parisian confections and pastries, from brioche and croissants to macarons and chocolate eclairs, will be available at Le Parfait Paris, conceived by owner Guillaume Ryon, who grew up in the French Riviera and lived in Paris for six years. Le Parfait Paris already operates a popular shop in downtown San Diego.

Hours

Sunday – Thursday: 8am – 9pm
Friday + Saturday: 8am – 10pm

Email: Contact@leparfaitparis.Com

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Howlistic

Howlistic

About

Howlistic is San Diego’s Premiere Natural Supply Store for Dogs and Cats providing only the highest quality pet food and supplies. We specialize in USA-made products with nothing made in China. Come visit us for the best selection of natural pet foods, treats, eco-friendly supplies and accessories for healthy, happy dogs and cats.

Hours

11am – 7pm, daily

Email: info@howlistic.com

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Grape Smuggler

Grape Smuggler

About

The Wine & Spirits Shop: Located in Liberty Public Market, Grape Smuggler’s retail shop proudly houses hundreds of wine selections from all areas of the globe, as well as rare and interesting spirits.

The Tapas Bar: Located in the eastern dining hall, the wine and tapas bar draws from Beverage Director Greg Majors’ personal passion and enthusiasm for the lesser-known, undiscovered vineyards around the world. Guests can enjoy a series of wine flights as well as small, seasonal dishes and charcuterie boards.

Hours

Wine & Spirits Shop: 11am-7pm daily

Grape Smuggler Bar: 11am-close daily

Email: hello@grapesmugglersd.com

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Fully Loaded Juice

Fully Loaded Juice

About

At Fully Loaded, we produce 100% raw, organic, cold-pressed juice recipes, each 16-ounce bottle of which contains the juice of 3-5 pounds of organic fruits and vegetables sourced from local farmers. Unlike other juicing processes, cold-pressed juice retains the vitamins, enzymes, and trace minerals of the constituent ingredients. All of the valuable nutrition of the fruits and vegetables stay intact, making for pure, vibrant-colored juice recipes that are exceptionally healthy and taste amazing! Fully Loaded juice has no pulp; upon entering the body, all those vital vitamins and mighty minerals go directly into your cells for an immediate, energizing impact. So drink Fully Loaded and feel the difference!

Hours

Monday – Friday: 11:00am – 7pm

Saturday – Sunday:  9am – 7pm

Email: info@fullyloadedjuice.com

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FishBone Kitchen

FishBone Kitchen

About

A food hall would not be complete without a local fish monger, and Liberty Public Market’s is FishBone Kitchen and co-owner Dan Nattrass, pioneer of Catalina Offshore’s fresh fish program over 20 years ago. He and his two FishBone partners advocate local sustainable seafood choices prepared simply, with delicious results. Patrons will be able to enjoy innovative raw oyster and crudo presentations as well as crab and fish salads, ceviches, escabeches, and Uni at FishBone’s 12-seat raw bar. 

Hours

7:30am – 10pm, daily

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Pacific Provisions

Pacific Provisions

About

Pacific Provisions is an expansion of the Desert Smoke brand, bringing our line of BBQ sauces, Hot sauces and Zesty seasonings from wholesale, farmers markets and special events to our first retail store.  We will also have an expanded offering of products which will include some of the best foodie finds San Diego, California and the Pacific Region have to offer.

Hours

11am – 7pm, daily

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Crafted Baked Goods

Crafted Baked Goods

About

An open-air showcase and exhibition kitchen where you can watch the pastry artisans in action. Whiskey walnut caramel tarts, fudge brownies, nutella with attitude cupcakes, crème brûlée cheesecakes and house granola are among the sweet and savory offerings showcased at Crafted Baked Goods.

Hours

Thurs-Sat: 11am – 10pm

Sun-Wed: 11am – 8pm

Email: craftscoop@bluebridgehospitality.com

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Cecilia’s Taqueria

Cecilia’s Taqueria

About

Cecilia’s Taqueria will focus on gourmet tacos and other regional Mexican fare. Among owner Cecilia Cortazar Peterson’s menu offerings will be a variety of tacos prepared with handmade corn tortillas, wild caught fish, grass-fed beef, free-range chicken and locally sourced ingredients. Some specialties: Chile relleno taco and wild mushroom quesadilla.

Hours

Sunday to Thursday: 9am – 7pm

Friday + Saturday: 9am – 8pm

Email: cecilia@ceciliastaqueria.com

 

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Cane Patch Kitchen

Cane Patch Kitchen

About

Authentic Southern cuisine is the hallmark of Cane Patch Kitchen, which relies on owner Tony Smalls and Ebony Broadway’s family recipes dating back to the early 1900s. Look for classics like jambalaya, seafood gumbo, Po’ Boys and fried chicken along with homemade sweet potato pie, peach cobbler and New Orleans style beignets

Hours

11am – 7pm, daily

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Bottlecraft

Bottlecraft

About

San Diego’s consummate beer expert, Brian Jensen will launch a third outpost of his famed Bottlecraft boutique beer shop and tasting room. The 1,000 square-foot space will center around a tasting bar that stars 24 rotating craft beers on draft and 500 bottles of the best and hard-to-find local, domestic and international craft beer.

Hours

11am – close, daily

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